Popovers

Backstory  

It’s not like I’m the Kitchen Master.  Kitchen Monster may be more like it. Once I was the mother who cooked seven meals on Sunday so there would be home-made dinner, the whole week. My recent forays into the cooking den, however, usually involve turning on the microwave. But this one baking challenge, I just had to conquer.

Click to listen or follow below to read.

Popovers –  #487

I had been on a mission to learn how to make popovers. These are a very simple breakfast treat. Something like Yorkshire Pudding.

Very simple set of ingredients, but you have to get everything just right. The temperature of the pre-set oven, a special pan heated in the oven before the batter is poured in, the temperature of the ingredients, the length of baking, and of course, the foibles of my particular oven. 

In over a dozen tries, my family put up with a whole bunch of popunders, while I mastered all the techniques.

Now, I have it down pat. When my family hears that popovers are on the way, they know they will be perfect. Golden brown, crusty on the outside, empty on the inside. It took a long time and many tries, but I learned something new by conquering the baking of popovers.

That was a few months ago though. Since then, I have learned lots and lots of new things. My goal is to learn something new each day. Do you do that too? When it does not come organically through my interactions during the day, I use the internet to connect me with some new learning.

Never a day should go by without you learning something; from baking the best cookies to learning Bill O’Reilly’s latest new word. Crown each day with learning and you’ll never grow old.

P.S.   

It’s OK to give yourself credit for easy new things learned too. Like figuring out how to pull the ring on the soda can without ruining your nails. Pat yourself on the back and move along. 

[Show #487]